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Forever Summer

by Nigella Lawson

Other authors: Petrina Tinslay (Photographer)

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999921,006 (3.82)10
In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.… (more)
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» See also 10 mentions

Showing 1-5 of 10 (next | show all)
I am not a gourmet and this cookbook is wonderful! Great photos and most recipes are quite easy to put together! Love the watermelon salad! ( )
1 vote LauGal | Aug 16, 2016 |
I don't know if the recipes are elaborate or just fussy but there's no way I'm going to be making them. I really wanted to like this book but reading through the whole thing I only found 5 I could conceive of cooking. ( )
  claire.rivers | Mar 21, 2016 |
Nigella can describe anything and make it sound delicious. And I'm all for things that promote seasonal cooking. A fine addition to anyone's cookbook shelf. ( )
1 vote AnnieHidalgo | Apr 14, 2010 |
I love Nigella's books. Her narrative just makes you want to eat whatever she is describing, in fact she describes so well you could be eating it. Favourites? Griddled Aubergines with Feta, Mint and Chilli have been requested several times, and Courgette Fritters went down well (my son made them). ( )
1 vote c27858 | Oct 26, 2009 |
Forever Summer is glorious. It contains two of my favourite ALL TIME recipes, that of the Lemony Prawn Salad and the Fattoush - simple, but so perfect. I adore the soups, both chilled and warm, and Nigella's way with Lamb is enough alone to make this book a necessity. The Ice Creams are all simple, but the Honey Semifreddo impresses people, but it is childishly easy to bring together. I use this book all year around. It's one of the best Nigella books, but then, all of Nigella's books are the best. ( )
1 vote Coby | Sep 13, 2009 |
Showing 1-5 of 10 (next | show all)
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» Add other authors (6 possible)

Author nameRoleType of authorWork?Status
Lawson, Nigellaprimary authorall editionsconfirmed
Tinslay, PetrinaPhotographersecondary authorall editionsconfirmed
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In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.

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