Best Food Writing 2000

by Holly Hughes (Editor)

Best Food Writing (2000)

66 Members 1 Review (4.00)

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A major new annual publication is born. It's a Zagat world, where everyone who isn't trying their hand as a food critic is at least talking about food writing: William Grimes' reviews and R.W. Apple's special reports in the New York Times, Jeffrey Steingarten's monthly Vogue missives, Jim Harrison in Esquire, and Ruth Reichl's revitalized Gourmet. Now is the perfect time to bring together essays, reviews, articles, and other miscellaneous pieces from a wide range of sources: food, travel, show more and general interest magazines, national and local newspapers, foodie newsletters and even Web sites. Because writing about food turns up in so many disparate places, food lovers will now have the opportunity to enjoy these stellar pieces, all in one place. Selections from writers including R.W. Apple, Alan Davidson, Fran Gage, William Grimes, Jim Harrison, Madhur Jaffrey, Lynne Rossetto Kasper, Nigella Lawson, Paul Levy, Eileen Yin-Fei Lo, Cheryl Mendelson, Catherine Reynolds, Michael Ruhlman, John Thorne, Calvin Trillin, and many others, are included. show less

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1 review
pilarflores221 reviews
Some years are better than others. This one is better than others.
Sep 29, 2009
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Food Memoirs
97 works; 9 members

Author Information

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Holly Hughes
Editor
29+ Works 2,326 Members

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Angelou, Maya (Contributor)
Apple, R.W., Jr. (Contributor)
Asimov, Eric (Contributor)
Atkinson, Greg (Contributor)
Bourdain, Anthony (Contributor)
Bragg, Rick (Contributor)
De Mori, Lori Zimring (Contributor)
Fraser, Laura (Contributor)
Fussell, Betty (Contributor)
Gage, Fran (Contributor)
Gold, Jonathan (Contributor)
Grimes, William (Contributor)
Hesser, Amanda (Contributor)
Hodgman, Ann (Contributor)
Hood, Michael (Contributor)
Jaffrey, Madhur (Contributor)
Jenkins, Nancy Harmon (Contributor)
Kalins, Dorothy (Contributor)
Kasper, Lynne (Contributor)
Kurlansky, Mark (Contributor)
Lahiri, Jhumpa (Contributor)
Lawson, Nigella (Contributor)
Leff, Jim (Contributor)
Lo, Eileen Yin-Fei (Contributor)
Martinez, Al (Contributor)
Mendelson, Anne (Contributor)
Moskowitz, Dara (Contributor)
Ng, Fae Myenne (Contributor)
Quinn, Jim (Contributor)
Reichl, Ruth (Contributor)
Richman, Phyllis (Contributor)
Ripe, Cherry (Contributor)
Ruhlman, Michael (Contributor)
Schultz, Warren (Contributor)
Sekules, Kate (Contributor)
Severson, Kim (Contributor)
Sietsema, Tom (Contributor)
Stabiner, Karen (Contributor)
Staten, Vince (Contributor)
Steingarten, Jeffrey (Contributor)
Stern, Jane (Contributor)
Stern, Michael (Contributor)
Thorne, John (Contributor)
Tisdale, Sallie (Contributor)
Traunfeld, Jerry (Contributor)
Trillin, Calvin (Contributor)
Waters, Alice (Foreword)
Wetherall, Megan (Contributor)
Willan, Anne (Contributor)
Witchel, Alex (Contributor)
Young, Grace (Contributor)

Series

Best Food Writing (2000)
Holly Hughes

Common Knowledge

Canonical title
Best Food Writing 2000

Classifications

Genres
Food & Cooking, Fiction and Literature
DDC/MDS
808.80355 — Literature & rhetoric Literature, rhetoric & criticism Rhetoric and collections of literary texts from more than two literatures Collections of literary texts from more than two literatures > By Theme Humanity
LCC
PN6071 .G3 .B47 — Language and Literature Literature (General) Literature (General) Collections of general literature
BISAC
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Statistics

Members
66
Popularity
470,182
Reviews
1
Rating
(4.00)
Languages
English
Media
Paper
ISBNs
1
ASINs
1