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Best Food Writing 2000

by Holly Hughes (Editor)

Other authors: Maya Angelou (Contributor), R.W. Apple, Jr. (Contributor), Eric Asimov (Contributor), Greg Atkinson (Contributor), Anthony Bourdain (Contributor)47 more, Rick Bragg (Contributor), Lori Zimring De Mori (Contributor), Laura Fraser (Contributor), Betty Fussell (Contributor), Fran Gage (Contributor), Jonathan Gold (Contributor), William Grimes (Contributor), Amanda Hesser (Contributor), Ann Hodgman (Contributor), Michael Hood (Contributor), Holly Hughes (Introduction), Madhur Jaffrey (Contributor), Nancy Harmon Jenkins (Contributor), Dorothy Kalins (Contributor), Lynne Kasper (Contributor), Mark Kurlansky (Contributor), Jhumpa Lahiri (Contributor), Nigella Lawson (Contributor), Jim Leff (Contributor), Eileen Yin-Fei Lo (Contributor), Al Martinez (Contributor), Anne Mendelson (Contributor), Dara Moskowitz (Contributor), Fae Myenne Ng (Contributor), Jim Quinn (Contributor), Ruth Reichl (Contributor), Phyllis Richman (Contributor), Cherry Ripe (Contributor), Michael Ruhlman (Contributor), Warren Schultz (Contributor), Kate Sekules (Contributor), Kim Severson (Contributor), Tom Sietsema (Contributor), Karen Stabiner (Contributor), Vince Staten (Contributor), Jeffrey Steingarten (Contributor), Jane Stern (Contributor), Michael Stern (Contributor), John Thorne (Contributor), Sallie Tisdale (Contributor), Jerry Traunfeld (Contributor), Calvin Trillin (Contributor), Alice Waters (Foreword), Megan Wetherall (Contributor), Anne Willan (Contributor), Alex Witchel (Contributor), Grace Young (Contributor)

Series: Best Food Writing (2000)

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601430,291 (4)2
A major new annual publication is born. It's a Zagat world, where everyone who isn't trying their hand as a food critic is at least talking about food writing: William Grimes' reviews and R.W. Apple's special reports in the New York Times, Jeffrey Steingarten's monthly Vogue missives, Jim Harrison in Esquire, and Ruth Reichl's revitalized Gourmet. Now is the perfect time to bring together essays, reviews, articles, and other miscellaneous pieces from a wide range of sources: food, travel, and general interest magazines, national and local newspapers, foodie newsletters and even Web sites. Because writing about food turns up in so many disparate places, food lovers will now have the opportunity to enjoy these stellar pieces, all in one place. Selections from writers including R.W. Apple, Alan Davidson, Fran Gage, William Grimes, Jim Harrison, Madhur Jaffrey, Lynne Rossetto Kasper, Nigella Lawson, Paul Levy, Eileen Yin-Fei Lo, Cheryl Mendelson, Catherine Reynolds, Michael Ruhlman, John Thorne, Calvin Trillin, and many others, are included.… (more)
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Author nameRoleType of authorWork?Status
Hughes, HollyEditorprimary authorall editionsconfirmed
Angelou, MayaContributorsecondary authorall editionsconfirmed
Apple, R.W., Jr.Contributorsecondary authorall editionsconfirmed
Asimov, EricContributorsecondary authorall editionsconfirmed
Atkinson, GregContributorsecondary authorall editionsconfirmed
Bourdain, AnthonyContributorsecondary authorall editionsconfirmed
Bragg, RickContributorsecondary authorall editionsconfirmed
De Mori, Lori ZimringContributorsecondary authorall editionsconfirmed
Fraser, LauraContributorsecondary authorall editionsconfirmed
Fussell, BettyContributorsecondary authorall editionsconfirmed
Gage, FranContributorsecondary authorall editionsconfirmed
Gold, JonathanContributorsecondary authorall editionsconfirmed
Grimes, WilliamContributorsecondary authorall editionsconfirmed
Hesser, AmandaContributorsecondary authorall editionsconfirmed
Hodgman, AnnContributorsecondary authorall editionsconfirmed
Hood, MichaelContributorsecondary authorall editionsconfirmed
Hughes, HollyIntroductionsecondary authorall editionsconfirmed
Jaffrey, MadhurContributorsecondary authorall editionsconfirmed
Jenkins, Nancy HarmonContributorsecondary authorall editionsconfirmed
Kalins, DorothyContributorsecondary authorall editionsconfirmed
Kasper, LynneContributorsecondary authorall editionsconfirmed
Kurlansky, MarkContributorsecondary authorall editionsconfirmed
Lahiri, JhumpaContributorsecondary authorall editionsconfirmed
Lawson, NigellaContributorsecondary authorall editionsconfirmed
Leff, JimContributorsecondary authorall editionsconfirmed
Lo, Eileen Yin-FeiContributorsecondary authorall editionsconfirmed
Martinez, AlContributorsecondary authorall editionsconfirmed
Mendelson, AnneContributorsecondary authorall editionsconfirmed
Moskowitz, DaraContributorsecondary authorall editionsconfirmed
Ng, Fae MyenneContributorsecondary authorall editionsconfirmed
Quinn, JimContributorsecondary authorall editionsconfirmed
Reichl, RuthContributorsecondary authorall editionsconfirmed
Richman, PhyllisContributorsecondary authorall editionsconfirmed
Ripe, CherryContributorsecondary authorall editionsconfirmed
Ruhlman, MichaelContributorsecondary authorall editionsconfirmed
Schultz, WarrenContributorsecondary authorall editionsconfirmed
Sekules, KateContributorsecondary authorall editionsconfirmed
Severson, KimContributorsecondary authorall editionsconfirmed
Sietsema, TomContributorsecondary authorall editionsconfirmed
Stabiner, KarenContributorsecondary authorall editionsconfirmed
Staten, VinceContributorsecondary authorall editionsconfirmed
Steingarten, JeffreyContributorsecondary authorall editionsconfirmed
Stern, JaneContributorsecondary authorall editionsconfirmed
Stern, MichaelContributorsecondary authorall editionsconfirmed
Thorne, JohnContributorsecondary authorall editionsconfirmed
Tisdale, SallieContributorsecondary authorall editionsconfirmed
Traunfeld, JerryContributorsecondary authorall editionsconfirmed
Trillin, CalvinContributorsecondary authorall editionsconfirmed
Waters, AliceForewordsecondary authorall editionsconfirmed
Wetherall, MeganContributorsecondary authorall editionsconfirmed
Willan, AnneContributorsecondary authorall editionsconfirmed
Witchel, AlexContributorsecondary authorall editionsconfirmed
Young, GraceContributorsecondary authorall editionsconfirmed

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A major new annual publication is born. It's a Zagat world, where everyone who isn't trying their hand as a food critic is at least talking about food writing: William Grimes' reviews and R.W. Apple's special reports in the New York Times, Jeffrey Steingarten's monthly Vogue missives, Jim Harrison in Esquire, and Ruth Reichl's revitalized Gourmet. Now is the perfect time to bring together essays, reviews, articles, and other miscellaneous pieces from a wide range of sources: food, travel, and general interest magazines, national and local newspapers, foodie newsletters and even Web sites. Because writing about food turns up in so many disparate places, food lovers will now have the opportunity to enjoy these stellar pieces, all in one place. Selections from writers including R.W. Apple, Alan Davidson, Fran Gage, William Grimes, Jim Harrison, Madhur Jaffrey, Lynne Rossetto Kasper, Nigella Lawson, Paul Levy, Eileen Yin-Fei Lo, Cheryl Mendelson, Catherine Reynolds, Michael Ruhlman, John Thorne, Calvin Trillin, and many others, are included.

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