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Bartolomeo Scappi (–1577)

Author of The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

2 Works 84 Members 3 Reviews

About the Author

Includes the names: Bartolome Scapi, Bartolomeo Scappi, M. Bartolomeo Scappi

Works by Bartolomeo Scappi

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master… (1570) 83 copies

Del Arte De Cocinar (2004) 1 copy

Tagged

1500s cookery (1) 16th century (3) cookbook (4) cookery (5) cooking (12) cooking equipment (1) corner (1) CRH (1) Culinaire geschiedenis (1) culinary (4) culinary history (3) digital ebook (1) Domus (1) e-pdf-img (1) early cookbooks (1) food (1) food history (4) historical cooking (1) history (6) iBooks (1) Italian (5) Italian authors (1) Italian cookery (1500s) (1) Italian cooking (2) Italian food (1) Italian History (1) Italian language (1) Italy (10) late medieval cookery (Italian) (1) medieval (4) medieval cooking (2) non-fiction (2) old cookbooks (1) Philosophia & Scientia (1) PM (1) recipes (4) Renaissance (3) Roman cookery (1500s) (1) SCA Cooking (1) translation (1)

Common Knowledge

Birthdate: 1500 (circa)
Date of death: 1577-04-13
Burial location: SS. Vincenzo and Anastasio alla Regola
Gender: male
Nationality: Lombardy
Country (for map): Italy
Birthplace: Dumenza, Lombardy
Places of residence: Vatican City
Occupations: cook

Members

Reviews

Scappi: The Complete Collection of Six Books,… by M. Bartolomeo Scappi

The Complete Collection of Six Books, as printed in Venice 1570, facsimile

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tlrobe | 2 other reviews | Jul 25, 2009 |

Opera [Dell'Arte del Cucinare] Presentazione di… by Bartolomeo Scappi

Venetia: Michele Tramezzino, 1570.

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kitchengardenbooks | 2 other reviews | Apr 26, 2009 |

The Opera of Bartolomeo Scappi (1570): L'arte et… by Terence Scully

Absolutely love this book I waited one year for it and anyone who is interested in food history, medieval history or medieval cooking needs to read this book. Not a wasted dime for sure.

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SeraSolig | 2 other reviews | Feb 18, 2009 |

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Awards

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IACP Cookbook Award

The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) (Winner – Historical Cookbook Award – 2015)

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Associated Authors

Terence Scully Editor

Ike Cialona Translator

Statistics

Works: 2
Members: 84
Popularity: #216,911
Rating: 4.9

Reviews: 3
ISBNs: 6
Languages: 3

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