Tag spices

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• Spice: The History of a Temptation by Jack Turner
• Nathaniel's Nutmeg by Giles Milton
• Herb & Spice (UK) / Herbs & Spices (USA) by Jill Norman
• Dangerous Tastes: The Story of Spices by Andrew Dalby
• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl
• The Spice Alphabet Book: Herbs, Spices, and Other Natural Flavors by Jerry Pallotta
• The Lore of Spices by J.O. Swahn
• The Mistress of Spices by Chitra Banerjee Divakaruni
• The Spice Cookbook by Avanelle S. Day
• The Spice and Herb Bible by Ian Hemphill
• Salt: A World History by Mark Kurlansky
• Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants by Wolfgang Schivelbusch
• The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds by Jill Norman
• Spices of the World Cookbook by McCormick & Co.
• The World of Herbs and Spices (Ortho book series) by James K. McNair
• The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz
• Complete Book of Herbs and Spices by Sarah Garland
• The Spice Route: A History by John Keay
• Out of the East: Spices and the Medieval Imagination by Paul Freedman
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page

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