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- Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook by America's Test Kitchen
- The Turmeric Cookbook by Aster
- Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
- Super Foods Every Day: Recipes Using Kale, Blueberries, Chia Seeds, Cacao, and Other Ingredients that Promote Whole-Body Health by Sue Quinn
- Fermenting Foods Step-by-Step by Adam Elabd
- Clean Green Eats: 100 Clean-Eating Recipes to Improve Your Whole Life by Candice Kumai
- Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More by Ashley English
- Dehydrated & Delicious: The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt by Ron Popeil
- Six Spices: A Simple Concept of Indian Cooking by Neeta Saluja
- 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices by Ruta Kahate
- The Official Presto Pressure Cooker Cookbook by National Presto Industries Staff
- The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts by Leanne Kitchen
- Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer
- The Arab Table: Recipes and Culinary Traditions by May Bsisu
- Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott
- Sunset Cook Book of Breads by Sunset Ed
- Betty Crocker's Cookbook by Betty Crocker
- The Bread Machine Cookbook IV by Donna Rathmell German
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