Food: The Definitive Guide

by John Newton

On This Page

Description

Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to food is an ideal kitchen companion.

Tags

Recommendations

Member Reviews

1 review
Astoundingly useful and very comprehensive food dictionary. terms and definitions, What is it, how to use it. A few recipes, but thats not what its used for.

Members

Recently Added By

Author Information

Picture of author.
14 Works 149 Members

Classifications

Genres
Nonfiction, Food & Cooking, Reference, General Nonfiction
DDC/MDS
641.3003Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsFoodDictionaries, encyclopedias, concordances
LCC
TX771 .M28TechnologyHome economicsHome economicsCooking

Statistics

Members
35
Popularity
815,413
Reviews
1
Rating
(5.00)
Languages
English
Media
Paper
ISBNs
1