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"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher.Tags
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Member Recommendations
MarthaJeanne Two British cooks giving their favourite recipes using various kinds of fruit. The big difference is 1980 vs 2010. Both include savoury recipes as well as sweet. Slater includes garden tips. Grigson includes more recipes from other countries. If you like fruit you probably want both.
Member Reviews
It was a mistake reading this in April/May when I have to wait for fruit to start ripening.
This is a lovely book both for the garden and the kitchen. I know I will be pulling it out again and again as the various fruits become available. My one complaint is the silly 'ct' character.
This is a lovely book both for the garden and the kitchen. I know I will be pulling it out again and again as the various fruits become available. My one complaint is the silly 'ct' character.
What a wonderful and different cookbook. The book is comprised of recipes which center around fruits & nuts fresh from the garden/orchard, but is not limited to desserts, jams/jellies or condiments. Main & side dishes are included: Post roasted Guinea Fowl w/ figs, Roast duck legs w/ squash & Blackberry/apple sauce, Mint/peach Tabbouleh, Slow roaster pork loin w/ quinces & Marsala, and Black grape focaccia.
Included are: Apples, Apricots , Blackberries, Black Currants, Blueberries, Cherries, Chestnuts, Damsons, Elderflower/berries, Figs, Gooseberries, Grapes, Hazelnuts, Peaches/nectarines, Pears, Plums, Quinces, Raspberries, Red Currants, Rhubarb, Strawberries, Walnuts & White Currants.
I found this cookbook to be filled with a large show more variety of new & fresh mouth watering recipes. show less
Included are: Apples, Apricots , Blackberries, Black Currants, Blueberries, Cherries, Chestnuts, Damsons, Elderflower/berries, Figs, Gooseberries, Grapes, Hazelnuts, Peaches/nectarines, Pears, Plums, Quinces, Raspberries, Red Currants, Rhubarb, Strawberries, Walnuts & White Currants.
I found this cookbook to be filled with a large show more variety of new & fresh mouth watering recipes. show less
A cook in the orchard
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Common Knowledge
- Original title
- Tender Volume II : A cook's guide to the fruit garden
- Alternate titles
- Ripe: A Cook in the Orchard
- Disambiguation notice
- Published in the US as Ripe: A Cook in the Orchard.
Classifications
- Genres
- Food & Cooking, Nonfiction, Home & Garden, General Nonfiction
- DDC/MDS
- 641.64 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Orchards, fruit, forestry
- LCC
- TX811 .S58 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 331
- Popularity
- 95,766
- Reviews
- 3
- Rating
- (4.27)
- Languages
- English, German
- Media
- Paper, Ebook
- ISBNs
- 4
- ASINs
- 2
