The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian

by Richard Hetzler

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Description

A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.

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1 review
This book was purchased first for the photographs of people and historic artifacts, especially textiles. The recipes themselves, featuring indigenous foods of the Americas, with informative sidebars on history and techniques, are excellent as well.

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Indigenous America Reader
145 works; 12 members

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1 Work 137 Members

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.59Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic Cookbooks
LCC
TX715 .H5736TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
137
Popularity
239,285
Reviews
1
Rating
(3.75)
Languages
English
Media
Paper
ISBNs
1