The Mitsitam Café Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
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Description
A gift book for food lovers, showcasing 90 authentic recipes from the Americas' indigenous populations in conjunction with the Smithsonian Institution and the Mitsitam Cafe's executive chef, Richard Hetzler.Tags
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This book was purchased first for the photographs of people and historic artifacts, especially textiles. The recipes themselves, featuring indigenous foods of the Americas, with informative sidebars on history and techniques, are excellent as well.
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Indigenous America Reader
145 works; 12 members
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- (3.75)
- Languages
- English
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