Puerto Rican Cookery
by Carmen Aboy Valldejuli
195 Members (3.81)
On This Page
Description
Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious [it] is considered a primer for beginning a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native show more dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. show lessTags
Recommendations
Member Reviews
Members
- Recently Added By
Lists
The Cookbooks of Home
163 works; 86 members
Author Information
6 Works 289 Members
Common Knowledge
- Important places
- Caribbean Region; Puerto Rico
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.597295 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Mexico, Central America, and the Caribbean Caribbean Puerto Rico
- LCC
- TX716 .P8 .V34 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 195
- Popularity
- 167,331
- Rating
- (3.81)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 6
