The Complete Middle East Cookbook
by Tess Mallos
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Description
Offers exotic and unusual recipes from the relatively unknown cuisines of Saudi Arabia, Oman, Yemen, Kuwait, Iran, and Afghanistan as well as from Greece, Turkey, Syria, Cyprus, and Lebanon.Tags
Recommendations
Member Reviews
Is it perfect? Of course not. Does it cover every cuisine in great depth? Of course not. It's a survey, a compendium. But what it does cover is excellent. And the nice color photos of select dishes helps the cook visualize the intended outcome.
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Author Information
40 Works 749 Members
Tess Mallos has a great wealth of cooking experience. She has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia of Greek parents, Tess Mallos has an outstanding knowledge of the food and cooking from the Mediterranean show more and the Middle East. She has traveled extensively and spent many years researching the recipes of the region show less
Common Knowledge
- Important places
- Middle East
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.5956 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia Middle Eastern
- LCC
- TX725 .N36 .M34 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 241
- Popularity
- 134,416
- Reviews
- 1
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 20
- UPCs
- 2
