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Description
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.Tags
Recommendations
Member Reviews
As the title claims, this truly is a beautiful cookbook, with gorgeous full-page photographs throughout the book. If you're interested in using a cookbook to cook, rather than learn about possible recipes, however, this is probably not the cookbook for you. The recipes may be traditional Tuscan dishes, but they are unlikely to be the kind of dishes the average American wants to prepare for dinner for the family (wild boar and rabbit are main ingredients for some recipes). For a special occasion, this book may be worth checking out, but if you're looking for a serviceable cookbook, invest in something different.
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Author Information
44+ Works 1,919 Members
Series
Common Knowledge
- Canonical title
- Tuscany: The Beautiful Cookbook
- Original publication date
- 1992
- Important places
- Tuscany, Italy
Classifications
- Genres
- Food & Cooking, Nonfiction, General Nonfiction
- DDC/MDS
- 641.59455 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Italy Tuscany
- LCC
- TX723.2 .T86 .D4 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 261
- Popularity
- 124,022
- Reviews
- 2
- Rating
- (3.50)
- Languages
- 6 — Danish, Dutch, English, German, Norwegian (Bokmål), Swedish
- Media
- Paper
- ISBNs
- 11
- ASINs
- 2
