One Pot Meals for People with Diabetes

by Ruth Glick, Nancy Baggett

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Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite. Recipes include: Italian Chicken with Peppers and Onions; Fresh Salmon Chowder; Stick-to-the-Ribs Beef Stew; Shepherd's Pie; and Easy Beef and Black Bean Chili.… (more)

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The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People by Bonnie Polin (greytone)
greytone: Diabetics and pre-diabetics no longer need to eat tasteless uninspired food today. Both of the books provide recipes that demonstrate how modern, busy households can eat and prepare appealing food in the 21st century within diabetic parameters.

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Author name	Role	Type of author	Work?	Status
Ruth Glick	—	primary author	all editions	calculated
Baggett, Nancy	—	main author	all editions	confirmed

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One Pot Meals for People with Diabetes

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2002-11-04

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At the end of a longday, nothing beats a good, home-cooked meal for taste appeal and nutritional value.

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Revised and better than ever, One Pot Meals for People with Diabetes is your solution to delicious meals in a snap. Nothing is easier than 'one-pot' cooking - prepare your ingredients, combine, and let them cook! And with recipes that cover everything from pasta to casseroles to hearty sandwiches, you've got options for any appetite. Recipes include: Italian Chicken with Peppers and Onions; Fresh Salmon Chowder; Stick-to-the-Ribs Beef Stew; Shepherd's Pie; and Easy Beef and Black Bean Chili.

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