Good Eats 3: The Later Years

by Alton Brown

Good Eats (3), Alton Brown's Cookbooks (10)

On This Page

Description

Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

Tags

Recommendations

Member Recommendations

Member Reviews

3 reviews
Loved this book! I'm a big fan of Alton Brown but have never seen "Good Eats" (I know, how is that even possible?). I wanted to read the book before buying a signed copy at Barnes & Noble (since I wasn't able to attend a local signing, unfortunately).

And, the book absolutely lives up to--and indeed, exceeds--my expectations. I loved everything about it. It illustrates why I love Alton Brown and why I am totally going to go binge "Good Eats" now. :D The (dry) humor. The recipes. The entertainment. All the things I would want to learn were already provided for me. HE READ MY MIND.

Brilliant book. :D Much squeeing. Now pardon me ... I have a signed book to order. :)
Excellent conclusion to this incredibly informative and entertaining series. While it may be a while before I actually try any of these recipes (many of them require more prep time than my work schedule seems to allow), I found that reading them still taught me a lot of food and nutrition, and that's useful no matter what's cooking. I also appreciate the humorous excerpts from the scripts as well as pictures of the costumes, sets and props used, and could see getting some of the show's DVDs at some point.
½
Much larger book than I expected. Has ALL the details from the last 80 or so Good Eats episodes. A comprehensive companion to each episode, with all the explanations, recipes (which he calls "applications"--more scientific!), and pictures. Captures the spirit of the show pretty well. Small print in some sections, and so much information that it is impossible to read it in a short time. More suitable to select an episode or two at a time. Could be fun to watch the shows with this book handy.
Comes with a pattern for a sock puppet and accessorizing stickers for said puppet.

Members

Recently Added By

Lists

Favourite cook-books
75 works; 19 members

Author Information

Picture of author.
76+ Works 8,080 Members
Alton Brown's first book, I'm Just Here For the Food, received the 2003 James Beard Foundation/KitchenAid Book Award for Best Reference Book. Brown is the writer, director, and host of the popular Food Network television show Good Eats

Awards and Honors

Series

Work Relationships

Common Knowledge

Original publication date
2011
Related movies
Good Eats (1999 | IMDb)
Epigraph
"We should look for someone to eat and drink with before looking for something to eat and drink."  EPICURUS
First words
Alton Brown Interviews Alton Brown on "Good Eats 3: The Later Years"
Last words
(Click to show. Warning: May contain spoilers.)And it wouldn't hurt us to be a little thankful every now and then.

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction, Science & Nature
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX651 .B7273TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
432
Popularity
71,188
Reviews
3
Rating
½ (4.31)
Languages
English
Media
Paper, Ebook
ISBNs
3
ASINs
2