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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

by Rick Tramonto, Gale Gand (Author)

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Each of the 150 recipes in this cookbook have something in common: bold, generous, simple flavours, accompanied by a beer or wine recommendation. The selection is based on hearty country foods of France, Italy and America.

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8+ Works 381 Members

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Classifications

Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.5 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks
LCC: TX714 .G353 — Technology Home economics Home economics Cooking
BISAC: PHI PHILOSOPHY General
CKB COOKING Regional & Ethnic American General

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Members: 57
Popularity: 539,719
Rating: (4.17)

Languages: English
Media: Paper
ISBNs: 2
UPCs: 1

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Published: 1997
Genres: Food & Cooking, Nonfiction
DDC/MDS: 641.5
LCC: TX714 .G353

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8+ Works 381 Members

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9+ Works 589 Members

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