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Loading... Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavorsby Ashley Gartland
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Explore Oregon's varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon's farms, inns, and vineyards, bringing the state's vibrant food and drink scene to life. Pass the locally sourced cranberry chutney! No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59795Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America West Coast U.S. OregonLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |