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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen

by Hugh Carpenter

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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare.

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16 Works 638 Members

Awards and Honors

Awards

IACP Cookbook Award (Winner – Asian – 1989)

Classifications

Genres: Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS: 641.595 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia
LCC: TX724.5 .A1 .C37 — Technology Home economics Home economics Cooking
BISAC: CKB COOKING General

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Members: 63
Popularity: 492,262
Rating: (2.75)

Languages: English, German
Media: Paper
ISBNs: 5
ASINs: 2

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Published: 1988
Genres: Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS: 641.595
LCC: TX724.5 .A1 .C37

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16 Works 638 Members

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