The Nepal Cookbook
by Association of Nepalis in the Americas
59 Members (3.00)
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Description
This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites the recipes"included here reflect the many facets of Nepal's colorful and diverse cultures.Nepali food which is simple to prepare and subtle in flavor is influenced by the cuisines of both India and Tibet. Here"are recipes for all the elements of a full-course Nepali meal; appetizers soups and lentils show more vegetables meats pickles and chutneys rice and breads and desserts. The most commonly used flavorings"include cumin red and green chilies garlic ginger Szechwan pepper cilantro and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained. show lessTags
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Author Information
1 Work 59 Members
All Editions
Common Knowledge
- Important places
- Nepal
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.595496 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia India Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka, and Maldives Nepal
- LCC
- TX724.5 .N46 .N43 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 59
- Popularity
- 524,269
- Rating
- (3.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 4
