The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

by John Schlimm

Description

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit--wine, show more beer, vodka--as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more. h Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.h Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.h Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more. show less

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smiteme 1,288 reviews

I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from The Tipsy Vegan here: http://www.easyvegan.info/tag/the-tipsy-vegan/

Oct 14, 2013

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lemontwist 1,503 reviews

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John Schlimm

14 Works 197 Members

John Schlimm is a member of one of the oldest brewing families in the United States. He is the international award-winning author of several books, including Grilling Vegan Style. John lives in Pennsylvania.

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Languages: English
Media: Paper, Ebook
ISBNs: 2
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

by John Schlimm

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