

Loading... Modernist Cuisine at Home (2012)by Nathan Myhrvold, Maxime Bilet
![]() No current Talk conversations about this book. This is a truly remarkable book. Check it out if you love food, or photography, or the science of how things work. Especially seek it out if you love all three of those. I will be sad to take this tome back to the library. Not sure I will own it anytime soon at over $100 - so luck y my library had a copy. It is truly a master work. BEAUTIFUL!! I have tried one or two of the ideas found on these pages and could certainly come back to this over and over for unique ideas and inspiration. no reviews | add a review
"This book focuses on cooking equipment, techniques, and recipes"--P. xvii. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.013 — Technology and Application of Knowledge Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyLC ClassificationRatingAverage:![]()
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This would be the version that those who were not culinary students should buy and keep at home to reference. The photographs are very striking, the book is laid out very methodically, and boy, is there a lot of information packed in there!
Techniques, equipment, ingredients, and theory are all wrapped up in an effective and enduring way. Recipes are clear and precise. Very well done.
**eARC netgalley** (