The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets
by Deborah Friedson Chud
46 Members ½ (3.50)
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An insulin-conscious cookbook combines the latest medical data and recipes.Tags
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1 Work 45 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
- DDC/MDS
- 641.5638 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Cooking based on carbs, fat, protein
- LCC
- RM237.73 .C488 — Medicine Therapeutics. Pharmacology Therapeutics. Pharmacology Diet therapy. Dietary cookbooks
- BISAC
Statistics
- Members
- 46
- Popularity
- 647,313
- Rating
- ½ (3.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 2






















































