The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets

by Deborah Friedson Chud

46 Members ½ (3.50)

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Description

An insulin-conscious cookbook combines the latest medical data and recipes.

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1 Work 45 Members

Classifications

Genres
Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
DDC/MDS
641.5638Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Situations Healthy CookingCooking based on carbs, fat, protein
LCC
RM237.73 .C488MedicineTherapeutics. PharmacologyTherapeutics. PharmacologyDiet therapy. Dietary cookbooks
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Members
46
Popularity
647,313
Rating
½ (3.50)
Languages
English
Media
Paper
ISBNs
2