Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

by Ina Garten

Barefoot Contessa (5)

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#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, show more it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn' t involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. show less

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10 reviews
Maybe this makes me a big ol' anti-feminist bigot, but it's hard to trust a serious recipe book author who is pin-thin. A passion for food, flavor, and sensual enjoyment shows in a cook book author's presence. Ina Garten is no light weight when it comes to cook books and thank goodness for that.

This book is lovely: easy recipes, gorgeous photography, large format, no ingredients or processes are too exotic for the average cook to try. It's unassuming, simply presented, and the results are world-class.
As a fan of Ina's TV show on Food Network, buying this book was a no-brainer. Now this cookbook has earned a permanent spot on my kitchen counter! The recipes are simple and flavorful, and I can always turn to this book when I need a quick meal. The coconut layer cake is a huge crowd pleaser and I adore the cheddar scones. The recipes are basic enough for new cooks, yet still special enough for a holiday meal or dinner party. I recommend it highly!
I have made the chicken salad veronique recipe many times from this book. It's very good for parties and is even better with my own addition of dried cranberries and pecans. The orange-honey glazed carrots are also out of this world. I have been making a very similar recipe from Martha Stewart for years. A great way to get the kids to eat the veggies when they taste like candy. Aside from the potato salad and maybe the chicken piccata (though I already have a million recipes for that) there isn't anything else in the book I would really make. I cook primarily for the immediate family and they aren't clamoring for things like duck, blue and goat cheese, cornish hens, and roasted peppers. The family likes their lasagna with pasta not show more portobello mushrooms, thank you very much. There is also more than one recipe for lobster. I am sure Ina can afford it. Have you priced lobster these days? Yikes!, not on our everyday budget. This is definitely a foodie gourmet book. As an aside I was very disappointed to find out that Ina turned down the make a wish foundation. They should have asked Giada. I recently saw her in person and she was every bit as nice in person as she seems on TV. I will not be purchasing from Ina in the future. show less
Great recipes with a short intro to each one. She writes like she talking to you. Several great short stories on shopping, creating a menu, decorating and much more.
Contrary to its title, I am never inspired to make the Barefoot Contessa's recipes again and again. Not that I don't like her. But she seems to have such a strong following of people who love her, and I just don't like her as much as they do. How about Nigella Lawson? James Beard? Even Rachel Ray is more fun to read, though she puts together some odd combinations.
Love her potato salad! I give this 4 stars because I was hoping for more meals in this cookbook, but there were only a few. Still, the photos are fabulous, and this is a must keep!
The recipes are always reliable and EASY. Everything is delicious. The photos are beautiful and directions perfect. It's great that the index for all the books is on her website.

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33+ Works 9,640 Members
Ina Garten is a regular columnist in O, The Oprah Magazine, and appears on the Today show. Ina lives in East Hampton, New York, and Southport, Connecticut. Ina Garten was born in Brooklyn, New York on February 2, 1948. She studied economics at Syracuse University and received a MBA at George Washington University. She worked in the White House show more Office of Management and Budget. In 1978, she left her job and bought a specialty food store in the Hamptons called Barefoot Contessa. She sold the store in 1996 and went on to write The Barefoot Contessa Cookbook in 1999. Her other cookbooks include Barefoot in Paris, Barefoot Contessa at Home, Barefoot Contessa Foolproof, and Make It Ahead: A Barefoot Contessa Cookbook. She also writes columns for House Beautiful, Martha Stewart Living, and O, The Oprah Magazine. She has been the host of the Food Network's Barefoot Contessa program since 2002. (Bowker Author Biography) show less

Awards and Honors

Series

Common Knowledge

Original publication date
2006

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction
DDC/MDS
641.5Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX714 .G363TechnologyHome economicsHome economicsCooking
BISAC

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Members
1,070
Popularity
23,837
Reviews
9
Rating
(4.14)
Languages
English
Media
Paper, Ebook
ISBNs
4
UPCs
1
ASINs
4