Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

Belgian Brewing Books

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Description

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!

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9+ Works 503 Members

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Webb, Tim (Foreword)

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Genres
Nonfiction, General Nonfiction, History, Food & Cooking, Religion & Spirituality
DDC/MDS
663.42088255125Applied science & technologyChemical engineeringBeverage technologyBeer & SakeBeer
LCC
TP577 .H546TechnologyChemical technologyChemical technologyFermentation industries. Beverages. Alcohol
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220
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148,197
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(4.08)
Languages
English
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Paper, Ebook
ISBNs
2
UPCs
1
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4