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Loading... Salads (edition 2011)by Phyllis Pellman/ Pellman Good, Rachel T. (Author)
Work InformationCook Books from Amish Kitchens: Salads by Phillis Pellman Good
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The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes. Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies! No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641Technology Home and family management Food And DrinkLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |