Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

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Description

This superb collection of traditional Chinese recipes allows the home cook to prepare exceptionally classic dishes.

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BMI (1) cookbook (1) cookbooks (1) cookery (2) non-fiction (1)

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Author Information

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192+ Works 3,156 Members
Linda Doeser, the consulting editor, is an experienced food writer and editor. She has worked on a wide variety of titles, including many devoted to ethnic cuisines.

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5951TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking characteristic of specific geographic environments, ethnic cookingAsiaChina and adjacent areas
BISAC

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14
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1,669,055
Languages
English
Media
Paper
ISBNs
6