The New Orleans Cookbook (1975)

by Rima Collin, Rima Collin (Author)

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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3/26/22

laplantelibrary | Mar 26, 2022 |

As a native New Orleanian may I say, this is the book the locals use? My mother-in-law used to see Professor Collin the A&P and come home and tell us what he was cooking. lol
I'll just say a few magic words: Chicken and Sausage File Gumbo, Creole Jambalaya, Red Beans and Rice, Pralines, and Chicken Maquechoux. (

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dianaleez | Feb 10, 2009 |

2nd ptg. (

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kitchengardenbooks | Mar 24, 2010 |

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Author name	Role	Type of author	Work?	Status
Rima Collin	—	primary author	all editions	calculated
Collin, Rima	Author	main author	all editions	confirmed

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1975

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For the city and the people of New Orleans

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New Orleans is an old city.

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(Click to show. Warning: May contain spoilers.)

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Draft:Prohibited food and drinks in Singapore

Turtle soup

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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