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The New Orleans Cookbook (1975)

by Rima Collin, Rima Collin (Author)

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2053133,229 (4.21)None
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
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3/26/22
  laplantelibrary | Mar 26, 2022 |
As a native New Orleanian may I say, this is the book the locals use? My mother-in-law used to see Professor Collin the A&P and come home and tell us what he was cooking. lol
I'll just say a few magic words: Chicken and Sausage File Gumbo, Creole Jambalaya, Red Beans and Rice, Pralines, and Chicken Maquechoux. ( )
1 vote dianaleez | Feb 10, 2009 |
2nd ptg. ( )
  kitchengardenbooks | Mar 24, 2010 |
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Author nameRoleType of authorWork?Status
Rima Collinprimary authorall editionscalculated
Collin, RimaAuthormain authorall editionsconfirmed
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For the city and the people of New Orleans
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New Orleans is an old city.
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(Click to show. Warning: May contain spoilers.)
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

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