The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton

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The German cuisine is almost as varied as the terrain.

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Author Information

Mimi Sheraton

15+ Works 1,250 Members

Mimi Sheraton is a former New York Times restaurant critic who now free-lances for The New York Times, Travel & Leisure, and other magazines. Her cookbook The Whole World Loves chicken Soup won both the IACP Julia Child Award and the James Beard Award. She lives in New York City. (Bowker Author Biography)

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Original publication date: 1965

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Members: 372
Popularity: 84,242
Rating: (3.87)

Languages: English
Media: Paper, Ebook
ISBNs: 3
ASINs: 3

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

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