The Bread Book: A Baker's Almanac
by Ellen Foscue Johnson
20 Members (4.00)
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Description
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the occasion. Organized as a month-by-month almanac, this book offers 140 interesting recipes from around the world. Includes recipes for every season and every occasion, placing special emphasis on ethnic favorites.Tags
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2 Works 58 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.815 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Bread and bread-like foods
- LCC
- TX769 .J614 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 20
- Popularity
- 1,277,695
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
