A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites
by Chuck D'Imperio
7 Members (2.00)
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Description
Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D'Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He show more introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill's Candy Cane King, and to "Charlie the Butcher, " purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour. show lessTags
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Chuck D'Imperio is a well-known radio personality from upstate New York and author of several books, including Unknown Museums of Upstate New York: A Guide to 50 Treasures.
Common Knowledge
- Canonical title
- A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites
Classifications
- Genres
- Nonfiction, Travel, Food & Cooking, History
- DDC/MDS
- 641.59747 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Northeastern U.S. New York
- LCC
- TX907.3 .N72 .D567 — Technology Home economics Home economics Hospitality industry. Hotels, clubs,
- BISAC
Statistics
- Members
- 7
- Popularity
- 2,745,011
- Rating
- (2.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
