LC Classification TX907.3
T. Technology
⮑ TX. Home economics
⮑ TX1-1110. Home economics
⮑ TX901-946.5. Hospitality industry. Hotels, clubs,
Selected Works (4,362 total)
500 items
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica
- The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee
- Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality by Jacob Tomsky
- Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time by Howard Schultz
- Waiting: The True Confessions of a Waitress by Debra Ginsberg
- Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
- Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
- Roadfood by Jane Stern
- Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution by Thomas McNamee
- Hotel Babylon by Imogen Edwards-Jones
- Be My Guest by Conrad N. Hilton
- Fresh Off the Boat: A Memoir by Eddie Huang
- When the Astors Owned New York: Blue Bloods and Grand Hotels in a Gilded Age by Justin Kaplan
- Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way by Truett Cathy
- Grinding It Out: The Making of McDonald's by Ray Kroc
- Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri
- Appetite for America: Fred Harvey and the Business of Civilizing the Wild West--One Meal at a Time by Stephen Fried
- McDonald's: Behind The Arches by John F. Love
- The Hotel on Place Vendome: Life, Death, and Betrayal at the Hotel Ritz in Paris by Tilar J. Mazzeo