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How to Taste: A Guide to Enjoying Wine

by Jancis Robinson

Other authors: See the other authors section.

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1922142,924 (3.95)1
Hailed the The Wall Street Journal as our cleverest, most thoughtful wine writer, Robinson makes learning about wine almost as enjoyable as drinking it. With How to Taste, she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. 90 photos.… (more)
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I got this book right after attending a casual wine tasting party and people were tasting tobacco, oak, leather, and fruits. I was so confused and self-conscious after just five minutes! A friend of mine recommended me this book because it's fun to read and most of all ENCOURAGING. Wine can be intimidating especially with its stigma of high class. This book was great. It had little activities to do and exactly what to think about during the tasting the trial. Jancis Robinson wrote with humor and sometimes acknowledging what wine critiques have become over the years. She's against the trend, funny, and enjoyable to read. I was reading this about her on this form (http://www.snooth.com/talk/topic/jancis-robinson-tells-critics-to-not-be-parasites/) and that's definitely the way Jancis Robinson is most like. I recommend this book! The images are also spectacular. ( )
  steph516 | Jan 22, 2010 |
I like this book's hands-on approach to understanding wine. Much more emphasis on grape varietals than on learning the different chateaus. It's a great guide for wine self-eductation; highly recommended. ( )
  BrianDewey | Aug 7, 2007 |
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Author nameRoleType of authorWork?Status
Jancis Robinsonprimary authorall editionscalculated
Sinivirta, JukkaTranslatorsecondary authorsome editionsconfirmed
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Hailed the The Wall Street Journal as our cleverest, most thoughtful wine writer, Robinson makes learning about wine almost as enjoyable as drinking it. With How to Taste, she's put together a unique wine-tasting course based on practical exercises that appeal to wine connoisseurs of all levels. 90 photos.

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