Sherlock Holmes Cookbook

by Sean Wright, John Farrell

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Member Recommendations

Sylak One of the better (if not the best) Sherlockian cookbooks, that harks back to an actual Grand Sherlockian Repast held in New York in 1973. Well researched and expertly put together. A must have book.
Sylak Another very good Sherlockian cookbook.

Member Reviews

2 reviews
Titles taken from the Canon, but there did not seem to be much authenticity in the recipes. The meal planning was disappointing. Too 'cute' for my taste.
by two gentlemen and which contains in one volume: Holmes Cooking by John Farrell and Baker Street Meals and menus by Sean M. Wright

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15 Works 118 Members
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Common Knowledge

People/Characters
Sherlock Holmes

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX652 .S524TechnologyHome economicsHome economicsCooking

Statistics

Members
56
Popularity
545,407
Reviews
2
Rating
(2.88)
Languages
English
Media
Paper
ISBNs
2
ASINs
3