Peru: The Cookbook
by Gaston Acurio, Gastón Acurio
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Description
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.Tags
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Author Information
33 Works 206 Members
5 Works 142 Members
Classifications
- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641.5985 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Latin America, Caribbean, South America Peru
- LCC
- TX716 .P4 .A33413 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 152
- Popularity
- 213,369
- Reviews
- 1
- Rating
- (3.64)
- Languages
- Dutch, English, German, Spanish
- Media
- Paper
- ISBNs
- 5
- ASINs
- 1
