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Description
The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
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Author Information
50+ Works 829 Members
Series
Common Knowledge
- Canonical title
- Food of the World: Malaysia
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.59595 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia Southeast Asia Malaysia; Singapore; Brunei
- LCC
- TX724.5 .M4 .F66 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 63
- Popularity
- 493,741
- Rating
- (2.83)
- Languages
- Chinese, Dutch, English
- Media
- Paper, Ebook
- ISBNs
- 9
