Le grand cours de cuisine FERRANDI: L'école française de gastronomie

by Collectif

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3 Works 16 Members

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks

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Members
13
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1,772,914
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½ (3.50)
Languages
English, French, Hungarian
Media
Paper
ISBNs
2