Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
by Christina Pirello
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Description
Enhanced by more than eighty new recipes, a revised edition of the guide to healthful eating provides more than five hundred vegan recipes for cooking with natural foods, including grains, beans, vegetables, pastas, and breads.Tags
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Member Reviews
Hard to find (or pronounce) not in my price range ingredients along with a palate that doesn't quite match mine. I think it's a good idea, just wasn't turned into a convert.
Delicious recipes, some of which were on her PBS cooking show.
This is a great resource for simple healthy cooking
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Author Information
9 Works 345 Members
Christina Pirello became a vegetarian at the age of fourteen. In 1983, after being diagnosed with terminal leukemia, she decided to forgo conventional medical therapies and turned to nutrition--and whole foods cooking--to cure herself. For the past eight years, Christina has been teaching whole foods cooking classes, catering, and lecturing show more nationwide. She and her husband also publish a bi-monthly natural foods magazine, MacroChef. Christina has been featured in the weekly food column in the Philadelphia Inquirer Magazine, on Cherie Banks' Health Watch, and on The Discovery Channel's Home Matters. show less
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness
- DDC/MDS
- 641.563 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking
- LCC
- TX741 .P564 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 138
- Popularity
- 236,253
- Reviews
- 3
- Rating
- (3.72)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 4
- UPCs
- 2
