The Art of Low-Calorie Cooking
by Sally Schneider
32 Members (3.50)
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Description
A book of visually appealing, low calorie recipes. It contains 125 recipes, including smoked salmon tartare, cassoulet, radicchio, orange and grilled onion salad, espresso creme brulee, and prune and Armagnac ice cream. Calorie fat and sodium counts are included with each recipe.Tags
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Author Information
3 Works 628 Members
Sally Schneider is a food writer and stylist whose work has appeared in Vogue, Elle, Saveur, Self, Working Woman, and Health magazines, as well as the Los Angeles Times and The New York Times
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- Members
- 32
- Popularity
- 882,212
- Rating
- (3.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 2
