The Chinese Way: Healthy Low-Fat Cooking from China's Regions
by Eileen Yin-Fei Lo
24 Members (4.00)
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Discusses Chinese cooking techniques and offers healthy recipes for rice and noodles, fish, vegetables, meats, soups, and desserts.Tags
641 diet (1)
Asian (2)
Asian cookery (1)
China (3)
Chinese (3)
Chinese cooking (2)
cookbook (4)
cookery (1)
cooking (2)
diet (1)
Food & Cooking (1)
health (1)
health focus (1)
healthy (1)
ingredients (1)
light cooking (1)
low calorie (1)
low-fat (3)
non-fiction (1)
recipes (2)
regional (1)
steaming (1)
technique (1)
water-blanching (1)
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- Rating
- (4.00)
- Languages
- English
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- Paper
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