Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
by Andrea Nguyen
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Description
An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, show more sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend. show lessTags
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Member Reviews
Well written easy to follow recipies, authentic at least to my minimal knowledge. DELICIOUS.
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Common Knowledge
- Canonical title
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Original title
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
- Original publication date
- 2006
- Important places*
- Vietnam
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.59597 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia Southeast Asia Vietnam
- LCC
- TX724.5 .V5 .N47 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 243
- Popularity
- 133,285
- Reviews
- 1
- Rating
- (4.47)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 2

























































