Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

by Andrea Nguyen

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Description

An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, show more sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend. show less

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9+ Works 1,260 Members

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Bruce Cost (Foreword)
Leigh Beisch (Narrator)

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Common Knowledge

Canonical title
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Original title
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Original publication date
2006
Important places*
Vietnam
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction
DDC/MDS
641.59597Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksEthnic CookbooksAsiaSoutheast AsiaVietnam
LCC
TX724.5 .V5 .N47TechnologyHome economicsHome economicsCooking
BISAC

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Reviews
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Rating
½ (4.47)
Languages
English
Media
Paper, Ebook
ISBNs
2
ASINs
2