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Loading... Red, White & Greens: The Italian Way with Vegetablesby Faith Willinger
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None No current Talk conversations about this book. I've never drooled so much over vegetables. A lovely read, but I've not cooked out of it much because I usually opt to eat my veggies plain and simple. Someday... ( ![]() no reviews | add a review
Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and technique No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.65 — Technology and Application of Knowledge Home and family management Food And Drink Cooking specific materials VegetablesLC ClassificationRatingAverage:![]()
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