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Red, White & Greens: The Italian Way with Vegetables

by Faith Willinger

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1091251,446 (4)1
Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and technique
  1. 00
    Eat Your Greens (Network Books) by Sophie Grigson (wester)
    wester: If you like vegetables, and want some ideas that are simple but just that little bit different from the way you always make them, these books are excellent.
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I've never drooled so much over vegetables. A lovely read, but I've not cooked out of it much because I usually opt to eat my veggies plain and simple. Someday... ( )
  MrsLee | Nov 14, 2007 |
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Presents one hundred fifty recipes for a variety of vegetable dishes from all over Italy, incorporating a wide range of ingredients, styles, and technique

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