Cooking with the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare

by Myra Kornfeld, Stephen Massimilla

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"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.

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Author name	Role	Type of author	Work?	Status
Myra Kornfeld	—	primary author	all editions	calculated
Massimilla, Stephen	—	main author	all editions	confirmed

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Awards

Beverly Hills Book Awards (Winner – Cookbooks General – 2018)

The Independent Author Network Book of the Year Awards (Non-Fiction Book of the Year – 2017)

The Independent Author Network Book of the Year Awards (Category Winner – Non-Fiction: General – 2017)

International Book Awards (Finalist – Cookbooks: General – 2017)

New Apple Book Award (Winner – Cross Genre – 2017)

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"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.

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