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cookbook (1,072), food writing (498), food (reference) (253), [Richmond] (216), review copy (144), writing (135), Japan (131), anthology (111), memoir (110), cheese (95), history (81), essays (77), Könemann (71), beverages (71), reference (52), higher education (44), fiction (42), religion (38), autographed (26), travel (26), nature (23), proof/advance reader copy (22), Weight Watchers (21), music (19), house and garden (18), biography (17), food (Japanese) (16), poetry (16), architecture (15), food and health (14), art (13), literature (12), Culinaria (12), manga (12), Cooking Light (12), audiobook (11), health (10), Japanese pilgrimage (7), other (7), Asia (6), juvenile (5), Great Britain (5), self-help (4), business (3), contributor copy (2), language (2), children (1)
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Mar 6, 2009
About My Library
Primarily food writing, with a special collection on cheese (I was certified as a cheese grader of Cheddars and British Territorials at Reaseheath College in Nantwich, Cheshire, in 2000)
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Princeton, New Jersey
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