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Collections: All collections (2,504), Your library (2,504), Currently reading (1)
Tags: cookbook (1,150), food writing (545), food (reference) (293), [Richmond] (215), writing (162), review copy (153), Japan (137), memoir (130), anthology (119), cheese (101), history (88), essays (81), beverages (80), Könemann (71), reference (60), fiction (59), higher education (52), religion (39), autographed (30), travel (27), food (Japanese) (26), proof/advance reader copy (23), nature (23), house and garden (22), Weight Watchers (21), biography (21), literature (20), music (19), poetry (19), architecture (16), food and health (15), art (13), Culinaria (12), Cooking Light (12), manga (12), audiobook (11), health (10), other (10), Japanese pilgrimage (7), Asia (7), juvenile (6), language (6), Great Britain (5), self-help (5), contributor copy (4), business (3)
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Media
Joined: Mar 6, 2009

About My Library: Primarily food writing, with a special collection on cheese (I was certified as a cheese grader of Cheddars and British Territorials at Reaseheath College in Nantwich, Cheshire, in 2000)
Location: Charlottesville, Virginia, USA
Memberships: LibraryThing Early Reviewers
Currently Reading: A History of the Oratorio: Vol. 2: The Oratorio in the Baroque Era: Protestant Germany and England by Howard E. Smither
Favorite Authors: Tamar Adler, Laurie Colwin, M. F. K. Fisher, Rowan Jacobsen, Niki Segnit

Member Connections

Interesting Library: aidanog, andersa, bawfaw, bouillabaisse, chrissxola, CurateGrace, darragoldstein, dikaryon, foodnetwork, jeasley, katedjarvis, lauryepstein, LynnBB, lynnbeth, martythyme, maxweed, pastryelf, rabelaisbooks, rvanhoy, SantaFeCook, Sarahsponda, sdeswaan, sls923, sonsteby, sugarink, teekna, wester