The Food and Cooking of Eastern Europe (Cookery Library)
by Lesley Chamberlain
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Description
All the famous dishes are here from Russia, Eastern and Central Europe, borsch, goulash, black forest gateau and more than 185 others with over 800 step-by step color photos.Tags
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Member Reviews
Leslie Chamberlain is the Claudia Roden of Eastern European food; scholarly, thorough and entertaining. Her research is impeccable and her recipes show the common threads that run through the cuisines of Eastern Europe which have been both inaccessible and neglected for decades. A must have book for anyone interested in European food beyond the Mediterranean.
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Author Information
29+ Works 1,012 Members
The topics of Lesley Chamberlain's numerous books range from food to philosophy. She is a regular contributor to newspapers & journals in Britain & the United States, including "The Times" & "The Times Literary Supplement" (both of London). Her last book was "Nietzsche in Turin". She lives in London. (Publisher Provided)
Common Knowledge
- Important places
- Europe; Eastern Europe
- Original language
- English
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.5947 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Europe Russia, Eastern Europe, Baltics
- LCC
- TX723.5 .A1 .C48 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 63
- Popularity
- 479,260
- Reviews
- 1
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 4
