Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook
by Freddie Prinze Jr.
33 Members (3.50)
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Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, show more served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world. show lessTags
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5+ Works 113 Members
Freddie James Prinze Jr was born on March 8, 1976 is Los Angeles, California. He is the only child of actor-comedian Freddie Prinze. He is an American actor who starred in several films such as I Know What You did Last Summer, I Still Know What You did Last Summer, She's All That and Scooby-Doo. Prinze has also had recurring and starring roles in show more television shows, including Friends (2002), Boston Legal (2004), Freddie (2005-06), but the best known of which is his role as Cole Ortiz on the main cast of the FOX hit espionage thriller 24 (2010). He is currently the voice of Kanan Jarrus in the Disney XD series Star Wars Rebels. He is also the author of the New York Times Bestseller: Back to the Kitchen: 75 Delicious, Real Recipes (and True Stories) from a Food-Obsessed Actor. (Bowker Author Biography) show less
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Classifications
- Genres
- Nonfiction, Food & Cooking, Biography & Memoir
- DDC/MDS
- 641.5973 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America United States
- LCC
- TX714 .P774 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 33
- Popularity
- 859,074
- Rating
- (3.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- UPCs
- 1
- ASINs
- 1
