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Food

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Rank Title Author Added

1

The Pioneer Woman Cooks―Dinner's Ready!: 112 Fast and Fabulous Recipes for Slightly Impatient Home Cooks

by Ree Drummond

97 members

½ 4.4

2 Members: bluewind1, group4_5425

2

50 More Ways to Soothe Yourself Without Food: Mindfulness Strategies to Cope with Stress and End Emotional Eating

by Susan Albers

34 members

½ 3.3

Member: bluewind1

3

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

by Kate McDermott

191 members

3 reviews

½ 3.7

Member: bluewind1

4

Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor : A Cookbook

by Freddie Prinze Jr.

33 members

½ 3.5

Member: bluewind1

5

Big Bad Breakfast: The Most Important Book of the Day

by John Currence

66 members

5 reviews

½ 4.4

Member: bluewind1

6

BraveTart: Iconic American Desserts

by Stella Parks

450 members

1 review

½ 4.3

Member: bluewind1

7

Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs

by Michelle McKenzie

43 members

1 review

3

Member: bluewind1

8

Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City

8 members

Member: bluewind1

9

Diet for a Small Planet

by Frances Moore Lappé

1,429 members

13 reviews

4.1

Member: bluewind1

10

Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally [A Cookbook]

by Megan Gilmore

57 members

1 review

3.9

Member: bluewind1

11

Far Afield: Rare Food Encounters from Around the World

by Shane Mitchell

31 members

2 reviews

5

Member: bluewind1

12

Feeding a Family: A Real-Life Plan for Making Dinner Work

by Sarah Waldman

10 members

Member: bluewind1

13

Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

by Peter Miller

23 members

Member: bluewind1

14

Foil pack dinners : 100 delicious, quick-prep recipes for the grill and oven

by Julia Dowling Rutland

Member: bluewind1

15

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

by Editors of Food52

101 members

2 reviews

½ 4.4

Member: bluewind1

16

France is a Feast: The Photographic Journey of Paul and Julia Child

by Alex Prud'homme

72 members

1 review

3.9

Member: bluewind1

17

Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life―with 100 Recipes

by Kristen Hong

81 members

1 review

3.8

Member: bluewind1

18

Good and Cheap: Eat Well on $4/Day

by Leanne Brown

484 members

10 reviews

4.1

Member: bluewind1

19

History Is Delicious

by Joshua Lurie

21 members

2 reviews

½ 3.7

Member: bluewind1

20

How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook

by Daniel Shumski

201 members

4 reviews

3.8

Member: bluewind1

21

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

by Melanie Mühl

45 members

2 reviews

3.9

Member: bluewind1

22

Hungry Hearts: 13 Tales of Food & Love

by Elsie Chapman

132 members

6 reviews

3.8

Member: bluewind1

23

Ingredients: The Strange Chemistry of What We Put in Us and on Us

by George Zaidan

146 members

4 reviews

½ 3.4

Member: bluewind1

24

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

by Joyce Goldstein

43 members

1 review

½ 4.5

Member: bluewind1

25

Jerusalem: A Cookbook

by Yotam Ottolenghi

1,528 members

20 reviews

½ 4.5

Member: bluewind1

26

Jerusalem Recipes: A Cookbook of Israeli and Arab Traditions

by J.R. Stevens

2 members

1 review

3

Member: bluewind1

27

Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

68 members

½ 4.3

Member: bluewind1

28

Magic Cakes: Easy-Mix Batters That Transform into Amazing Layered Cakes!

by Kathleen Royal Phillips

7 members

Member: bluewind1

29

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

45 members

½ 3.4

Member: bluewind1

30

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

26 members

½ 4.5

Member: bluewind1

31

Milk Street: The New Rules: Recipes That Will Change the Way You Cook

by Christopher Kimball

127 members

1 review

½ 3.7

Member: bluewind1

32

71 members

3

Member: bluewind1

33

Modern Potluck: Beautiful Food to Share

by Kristin Donnelly

46 members

5 reviews

2.9

Member: bluewind1

34

Pancakes to Parathas: Breakfast Around the World

by Alice B. McGinty

53 members

2 reviews

3.8

Member: bluewind1

35

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

by Cathy Barrow

118 members

2 reviews

3.2

Member: bluewind1

36

The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

by Marcus Samuelsson

135 members

1 review

½ 3.6

Member: bluewind1

37

Root & Nourish: An Herbal Cookbook for Women's Wellness

by Abbey Rodriguez

16 members

Member: bluewind1

38

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

3,564 members

32 reviews

½ 4.3

Member: bluewind1

39

Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

by Nicholas Tsakiris

29 members

Member: bluewind1

40

Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

by Raghavan Iyer

77 members

2 reviews

4

Member: bluewind1

41

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook

by Deb Perelman

499 members

8 reviews

4.1

Member: bluewind1

42

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

by Eric Pallant

36 members

4 reviews

3.8

Member: bluewind1

43

by Yotam Ottolenghi

517 members

7 reviews

½ 4.4

Member: bluewind1

44

Sweet Spot: An Ice Cream Binge Across America

by Amy Ettinger

56 members

1 review

½ 3.3

Member: bluewind1

45

Symmetrybreakfast

8 members

4

Member: bluewind1

46

The Arabesque Table: Contemporary Recipes from the Arab World

61 members

1 review

½ 4.3

Member: bluewind1

47

The Bread Collection: Recipes for Baking Artisan Bread at Home (The Bake Feed)

by Brian Hart Hoffman

24 members

5

Member: bluewind1

48

The Case Against Sugar

644 members

21 reviews

3.9

Member: bluewind1

49

The Clean Eating Slow Cooker: A Healthy Cookbook of Wholesome Meals that Prep Fast & Cook Slow

by Linda Larsen

25 members

Member: bluewind1

50

The French Chef in America: Julia Child's Second Act

by Alex Prud'homme

127 members

4 reviews

½ 3.7

Member: bluewind1

51

by Nik Williamson

16 members

3

Member: bluewind1

52

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

by Ken Haedrich

54 members

2 reviews

½ 3.5

Member: bluewind1

53

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

by Barbara M. Walker

1,532 members

15 reviews

3.9

Member: bluewind1

54

The Little Library Cookbook: 100 Recipes from Your Favorite Books

122 members

5 reviews

4.2

Member: bluewind1

55

The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes

by Rohan Marley

17 members

Member: bluewind1

56

The Official Chase 'N Yur Face Cookbook: Tasty Recipes & Fun Facts To Start Your Food Adventure

by Chase Bailey

9 members

5

Member: bluewind1

57

The Perfect Cookie

by America's Test Kitchen

234 members

1 review

½ 4.4

Member: bluewind1

58

The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution

by Stephen Heyman

71 members

2 reviews

4.1

Member: bluewind1

59

Pasta: The Ultimate Cookbook

by Serena Cosmo

50 members

4

Member: bluewind1

60

Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

28 members

Member: bluewind1

61

Unbelievably Vegan: 100 Life-Changing, Plant-Based Recipes: A Cookbook

by Charity Morgan

53 members

1 review

4

Member: bluewind1

62

Victuals: An Appalachian Journey, with Recipes

165 members

4 reviews

½ 4.3

Member: bluewind1

63

Rambutan: Recipes from Sri Lanka

by Cynthia Shanmugalingam

57 members

2 reviews

4.1

Member: bluewind1

64

The Cuban Sandwich: A History in Layers

by Andrew T. Huse

13 members

4

Member: bluewind1

65

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

by Nadia Caterina Munno

108 members

1 review

3.8

Member: bluewind1

66

Eat & Flourish: How Food Supports Emotional Well-Being

by Mary Beth Albright

29 members

2 reviews

½ 3.7

Member: bluewind1

67

69 members

2 reviews

½ 3.5

Member: bluewind1

68

50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

by Stacey Mei Yan Fong

39 members

1 review

½ 3.5

Member: bluewind1

69

Sweet Enough: A Dessert Cookbook

by Alison Roman

100 members

4

Member: bluewind1

70

Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

by Amy Emberling

33 members

1 review

4

Member: bluewind1

71

The French Chef Cookbook

943 members

3 reviews

½ 4.3

Member: bluewind1

72

Classic Cookies: 166 Favorite Recipes to Enjoy All Year

by Kate Woodson

2 members

Member: bluewind1

73

A Thirst for Empire: How Tea Shaped the Modern World

by Erika Rappaport

77 members

½ 2.5

Member: bluewind1

74

Better Homes and Gardens Biggest Book of Casseroles

by Better Homes and Gardens

38 members

1 review

4

Member: bluewind1

75

Life in the Garden

by Penelope Lively

354 members

9 reviews

3.8

Member: bluewind1

76

Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker

52 members

½ 4.5

Member: bluewind1

77

Warm Your Bones

by Vanessa Seder

10 members

Member: bluewind1

78

The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun

by Tina Anderson

40 members

½ 3.5

Member: bluewind1

79

Taste: My Life Through Food

by Stanley Tucci

1,432 members

59 reviews

4.1

Member: bluewind1

80

Cold Kitchen: A Year of Culinary Journeys

by Caroline Eden

71 members

4.1

Member: bluewind1

81

Dinner at Our Place: Recipes for Gathering: A Fun and Flavorful Cookbook with Ideas for Entertaining, Transform Your Meals into Celebrations of Culture and Community

5 members

3

Member: bluewind1

82

Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs

by José Andrés

74 members

½ 4.3

Member: bluewind1

83

Foreign Fruit: A Personal History of the Orange

54 members

3.1

Member: bluewind1

84

Cheese Magic: Seasonal Recipes, Plates, and Pairings

by Erika Kubick

10 members

5

Member: bluewind1

85

PlantAsia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques

by Pamelia Chia

3 members

Member: bluewind1

86

by Sean Sherman

67 members

1 review

½ 4.5

Member: bluewind1

87

Fizz: 70+ Homemade Artisan Sodas

9 members

Member: bluewind1

88

Six Seasons of Pasta: Unique Seasonal Combinations and Must-Have Classics

by Joshua McFadden

46 members

3

Member: bluewind1

89

Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes

by Hoo Nam Seelman

1 member

Member: bluewind1

90

Gateaux: Sweets (Modern French Pastry)

by Mori Yoshida

5 members

Member: bluewind1

91

The Cook's Garden: A Gardener's Guide to Selecting, Growing, and Savoring the Tastiest Vegetables of Each Season: A Cookbook

14 members

Member: bluewind1

92

Celebrate: Joyful Baking All Year Round

by Paul Hollywood

29 members

½ 3.5

Member: bluewind1

93

Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen

by Suzanne Vizethann

4 members

Member: bluewind1

94

Big Veg Energy: Plant-based just got better

by Christina Soteriou

13 members

Member: bluewind1

95

America's Most Iconic Ice Creams: A Salt & Straw Cookbook: Classic Flavors and Creative Riffs

23 members

Member: bluewind1

96

Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion

by Cassandra Peterson

21 members

5

Member: bluewind1

97

The Pocket Rhubarb Cookbook (Cookbooks)

by Nina Mukerjee Mukerjee Furstenau

7 members

Member: bluewind1

98

Cooking in Real Life: Delicious & Doable Recipes for Every Day (A Cookbook)

48 members

½ 3.3

Member: bluewind1

99

Milk Street 365

by Christopher Kimball

80 members

1 review

½ 3.3

Member: bluewind1

100

Amrikan: 125 Recipes from the Indian American Diaspora

by Khushbu Shah

42 members

3

Member: bluewind1

1 2

About This List

Started: bluewind1
October 2022
Type: Numbered and unnumbered, Adding restricted

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