The Bread Collection: Recipes for Baking Artisan Bread at Home (The Bake Feed)
by Brian Hart Hoffman
23 Members (5.00)
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Description
"Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The first all-bread book from Bake from Scratch will be your go-to source for baking artisan bread for years to come. Welcome to your crash course in sourdough, flaky biscuits, and glorious dinner rolls that will upgrade your breadbasket. Each chapter contains a guide to the techniques mastered in our test kitchen. Learn the must-know secrets of our show more tastiest twist breads, perfect pull-apart breads, and other endless how-tos that will help you have a lifetime of baking success. From stunning strawberry-studded cucumber bread to a brilliant cardamom and cinnamon jam-filled Norwegian Julekake, you'll find some of our favorites for every occasion as well as new recipes we can't wait for you to bake. So, put down the dough and pick up this book. The Bread Collection is the secret to beautiful loaves, fresh baguettes, and mouthwatering boules you've been waiting for. Savor this collection of recipes that have been shared across cultures and centuries, an ode to the simple combination of flour, water, salt, and yeast."--provided by publisher. show lessTags
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133 works; 2 members
Author Information
40+ Works 493 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.815 — Technology Home economics & family management Food and drink Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes Bread and bread-like foods
- LCC
- TX769.H64 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 23
- Popularity
- 1,143,668
- Rating
- (5.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
