Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
by Sarah Owens
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Description
Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright show more taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.--Provided by Amazon.com. show lessTags
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6 Works 199 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.81 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes
- LCC
- TX769 .O94 — Technology Home economics Home economics Cooking
- BISAC
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- 28
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- Languages
- English
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- Paper
- ISBNs
- 1
