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Salt, Fat, Acid, Heat: Mastering the…
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat

Other authors: Wendy MacNaughton (Illustrator), Michael Pollan (Foreword)

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397139,425 (4.5)8

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» See also 8 mentions

I checked out this book from the library after seeing the series on Netflix. I learned so much through the series and book, I vow to become a better cook, even for myself. I'm considering buying it now. ( )
1 vote eliorajoy | Nov 8, 2018 |
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Author nameRoleType of authorWork?Status
Samin Nosratprimary authorall editionscalculated
MacNaughton, WendyIllustratorsecondary authorall editionsconfirmed
Pollan, MichaelForewordsecondary authorall editionsconfirmed
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Anyone who likes to eat, can soon learn to cook well.
--Jane Grigson
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For Alice Waters, who gave me the kitchen, and for Maman, who gave me the world
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --… (more)

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