The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
by Marcus Samuelsson
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Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.Tags
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133 works; 2 members
Author Information
16+ Works 1,935 Members
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- Canonical title
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- Original title
- The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
- Original publication date
- 2016
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.59747 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Northeastern U.S. New York
- LCC
- TX725 .A1 .S344 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 135
- Popularity
- 241,013
- Reviews
- 1
- Rating
- (3.60)
- Languages
- English, Swedish
- Media
- Paper, Ebook
- ISBNs
- 5
- ASINs
- 1
