This is a great baking book, full of bread, biscuits, pizza, flatbreads, dough, tartlets, pies, cookies cakes and crostatas! There are 150 recipes, which makes for a great value. Savoury and Sweet are both included, along with tips on how to make ingredients like vegetable purees. The book is divided into four sections to cover Bread, Entrees, Desserts and Toppings / Sauces.

One thing I did not love was that although the book had many photographs, more often they were photographs of the ingredients rather than the end result of the recipes. While I do not hate looking at photographs of sweet potatoes or squash, I prefer to see an end result of what the dish should or could look like.

A very competent book on baking savoury and sweet items.


**eARC Netgalley** ( )