Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
by Irvin Lin
45 Members (3.38)
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Description
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.Tags
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133 works; 2 members
Author Information
2+ Works 50 Members
Common Knowledge
- Original publication date
- 2016-11-01
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.81 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Cooking side dishes, sauces, garnishes
- LCC
- TX763 .L558 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 45
- Popularity
- 661,734
- Rating
- (3.38)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 1
- ASINs
- 1
